In Brussels, more than 30% of shops are food businesses, and almost one in twenty jobs is in the HoReCa (hotels-restaurants-catering) sector. As a retailer or restaurateur, your impact on food systems is therefore significant.
By choosing products that meet sustainability criteria and which are in line with the Region’s Good Food strategy, you are supporting a local economy that respects the environment and people, creates jobs and is accessible to as many people as possible. Furthermore, certain actions will help you save money.
Test how sustainable your food offering is, and benefit from numerous tips by completing this questionnaire!
A word of advice: be honest and transparent in your answers, so you can get the best advice for YOUR situation.
Number of questions: 10
Approximate time required: 3 to 5 minutes
